Whether you're baking cakes or roasting meat, the reliable single phase Buffalo convection oven is a high capacity option for any professional kitchen. Able to fit up to four full-size (1/1 GN) gastronorm trays inside, the oven provides plenty of space for your dishes.

Operation couldn't be easier - the oven features simple manual dial controls, giving you precise control over temperature and time. The humidity function is simple too - just press the button for an injection of steam. The combination of the bi-directional fan and humidity provides all the precision you need to achieve those perfect cooking results.

On the outside, the oven features an easy-clean design and a strong handle. The glass door helps you to keep an eye on the cooking progress without having to open the oven - ensuring temperatures are retained and energy is saved.